Three siblings own and operate the restaurant, which features menu items from South Thailand. Thawachpol (Jimmy) Sungkamee, Panumasi (Joe) Sungkamee and Puandpatchara (Jordy) Panavaravatn took over a restaurant on the site from a family friend and opened their own restaurant in September 2019.
Chef Nawee Sungkamee works for his uncles and aunt several days a week; Joe handles the cooking chores the other days.
The restaurant strives to create authentic (spicy) food; signature items are the Khua-Kling, a chicken curry, and Khanom-Jeen and Nam-Ya-Tai, fish and rice noodles.
The family also owns the Spicy Sugar Thai-food restaurant on Broadway in Long Beach.
