A virtual food court for independent North Long Beach restaurants.

Three siblings own and operate the restaurant, which features menu items from South Thailand. Thawachpol (Jimmy) Sungkamee, Panumasi (Joe) Sungkamee and Puandpatchara (Jordy) Panavaravatn took over a restaurant on the site from a family friend and opened their own restaurant in September 2019.

Chef Nawee Sungkamee works for his uncles and aunt several days a week; Joe handles the cooking chores the other days.

The restaurant strives to create authentic (spicy) food; signature items are the Khua-Kling, a chicken curry, and Khanom-Jeen and Nam-Ya-Tai, fish and rice noodles. 

The family also owns the Spicy Sugar Thai-food restaurant on Broadway in Long Beach.

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