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Casa Sanchez

Three generations of the Sanchez family operate this restaurant. 

Pancho Sanchez and his son Eloy founded the restaurant in 1998; previously the building had been home to a buffet.

 Recently, a third generation joined the family enterprise – Angel. “The best part is meeting all the people,” he says.

Signature dishes are the “works” burrito and molcajete, a cast-iron bowl of grilled chicken and steak, cactus and salsa.

Business is steady throughout the day – breakfast, lunch and dinner. A banquet room can hold 40 people.

An uncle owns the Casa Sanchez restaurant on Anaheim Street.

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