Opened in 2012 by Marta and Edgar Quinteros, who had saved money earned from their first restaurant in Carson.
Normally, Dominguez Pizza would be open seven days a week but because son Eric takes Thursdays off, the restaurant is closed that day. Edgar and Marta work every day and have not been able to find anyone to replace their pre-covid workers.
Dominguez’ signature pizza is the deluxe, which includes sausage and pepperoni. The family makes their own dough and tomato sauce, which can be purchased separately.
