An office job wasn’t the dream calling Acelda “Sally” Bevans so in 2012, she gathered her savings, following her “love of cooking” and opened the restaurant. Daughter Tiffany is the general manager, sister Linda is the dessert chef and the father of her children, Renee, is the head cook.
In August, Sally plans to open a second Sal’s Gumbo Shack, this one in Bixby Knolls.
