Rosie Haggerty opened the restaurant in January 2019 in one of the few remaining original Taco Bell buildings. The grill is the fulfillment of a dream nurtured for years working at Asian-food restaurants.
Rosie created the entire menu herself. Signature dishes are #4, the chicken and fish plate, and, #7, the chicken and shrimp plate.
Chief cook is William Hernandez, who has worked with Rosie for 15 years; this is their third restaurant venture but the first with Rosie as owner.
