A virtual food court for independent North Long Beach restaurants.

The Cajun Crab

Melody Shin followed her culinary tastes in opening her restaurants – she likes Cajun food, the Louisiana-based cuisine that incorporates West African, French and Spanish cooking techniques.

She said the restaurant “barely survived” covid; now the task is to lure customers to come try her signature shrimp and snow crabs.

 Melody operates another Cajun Crab in Claremont.

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